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cooking.nytimes.com
Asparagus dresses this spring pasta in pastel green Use the stems to make a finely ground pestolike mixture with garlic, olive oil and cheese; reserve the tips for quickly cooking and then tossing into the skillet with the linguine and sauce just before serving.
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This is a cannellini bean salad with squash, broccoli, bacon, and maple syrup. Serve warm or at room temperature.
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Cooked green beans are tossed with garlic powder, bread crumbs, olive oil, oregano and basil, and given a fine sprinkling of Parmesan cheese.
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Simple angel hair pasta side, with olive oil, garlic, herbs and Parmesan. Easy! Cooks in 10 minutes.
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This recipe's perfect balance of piquant, sweet, and herby makes it a mustard worth bottling.
Ingredients: mustard, thyme, honey
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Herbed syrup for anything from iced tea to cocktails.
Ingredients: sugar, water, thyme, lavender
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Anxious to utilize my herb garden, I took advantage of my favorite biscuit recipe -- excellent with chicken and salad!
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Get Parmesan and Thyme Crackers Recipe from Food Network
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Get Thyme for Yorkshire Pudding Recipe from Food Network
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Get Potato Gratin with Thyme Recipe from Food Network
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Get Chorizo and Thyme Fougasse Recipe from Food Network
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Studded with slivers of garlic, roasted on a bed of bay leaves and basted with an infusion of apple cider, vinegar and thyme, this fragrant dish will warm away the autumn chills.