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Get Pasta Chips with Alfredo Dip Recipe from Food Network
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Get Peppercorn Roasted Beef Tenderloin Recipe from Food Network
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Get Thanksgiving Turkeys Recipe from Food Network
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This recipe is by Dana Bowen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a really quick and easy pasta salad. Great for picnics and BBQ's.
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Baked chicken wings basted with an Asian-inspired sweet and spicy sauce make a great appetizer or light meal for watching the big game.
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This tasty tri-color rotini pasta with cucumbers, tomatoes, and avocado with Italian dressing makes a great addition to a potluck or picnic.
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Paul Kahan's healthy idea: a focaccia made with spelt flour, topped with tangy marinated kale, soft and sweet slices of winter squash, and a few shavings of nutty, salty pecorino cheese.
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Get Honey-Glazed Chicken Wings With Snow Peas Recipe from Food Network
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Here's one of the quickest pesto sauces you'll come across. And it's a perfect match for cheese tortellini.
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A colorful combination of red, gold, and purple baby potatoes is pan-roasted with bacon and rosemary for a simple and delicious side or as a tasty start for potato salad.
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This cold salad recipe features lentils and tri-color spiral pasta and uses a Greek vinaigrette to make for a fast preparation.