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This recipe is by Jeannette Ferrary and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sugar, vanilla, yogurt
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Top a scoop of homemade frozen yogurt with antioxidant-filled frozen blueberries and sprinkle with spiced nuts walnuts lead nuts in omega-3s, and turmeric's a natural anti-inflammatory for a thoroughly guilt-free indulgence.
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Get Tzatziki: Cucumber Yogurt Recipe from Food Network
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Cold, smooth, and refreshing, frozen Greek yogurt with minted honey is the perfect dessert for a warm summer evening.
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Crepes are made with extra vanilla for a heavenly aroma.
Ingredients: milk, egg yolks, vanilla, flour, sugar, salt, butter
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A tasty little cupcake, which is easy to make.
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Get Vanilla Orange Tart Recipe from Food Network
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A great drink for re-energizing after a work-out, this smoothie is made with berries, mango, banana, and yogurt.
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This berry drink recipe makes an easy and satisfying breakfast-on-the-go and is equally wonderful served as a part of a sit down breakfast or brunch. Blend frozen blueberries and strawberries with juice, yogurt, and bananas to make this colorful and tasty drink.
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Get Raspberry-Vanilla Smoothie Recipe from Food Network
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Get Vanilla Panna Cotta Recipe from Food Network
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This is an energizing way to start your day or give yourself a midday boost.