Search Results (470 found)
www.sunset.com
Use seasonally abundant collard greens, which provide the perfect medium to wrap around a beet-forward vegetarian version of classic spicy merguez sausage
www.fustinis.com
Butternut squash stuffed with sausage, mushrooms, and spinach in a herby balsamic sauce, topped with goat cheese and Parmesan. Perfect for a flavorful vegetarian main course.
www.womensweeklyfood.com.au
Put a vegetarian twist on the classic sausage rolls with this easy kumara (sweet potato) Australian Women's Weekly recipe for a healthy & quick lunch.
chefwiz.com
Who doesn't love waking up to the tantalizing aroma of sizzling sausages? Whether you're a meat lover or a vegetarian, there's something undeniably satisfying
www.emerils.com
In this recipe, wild rice is paired with fall flavors of apples, cranberries and sausage. It makes a great side dish for ducks, venison, wild boar or even your holiday turkey. It can easily be...
www.hormel.com
These vibrant bell peppers are transformed when filled with a mouthwatering combination of ingredients including HORMEL® Vegetarian Chili.
vigofoods.com
Made with Vigo Panko Bread Crumbs, these savory fritters are prepared in less than 30 minutes. Leave out the sausage for a vegetarian dish!
www.pccmarkets.com
Vegetarian and gluten-free, this easy Breakfast Frittata is packed with mushrooms, onions, sausage, and salsa—perfect for a delicious and healthy start to your day.
manischewitz.com
Sausage, fig, and lentil pilaf salad with crispy sweet potato croutons, all brought together with Manischewitz flavors. Perfect for a flavorful vegetarian meal.
www.bigoven.com
Gratin Dauphinois recipe: A classic French dish. Serve as an ideal accompaniment to sausages or steak. Gratin Dauphinois is an ideal vegetarian dish also.
www.annielucey.com
Summer Pasta with Sausage, Cherry Tomatoes, and Basil is the ideal dinner party dish. It's so flavorful and pairs really nicely with a good bottle of red wine. Omit the sausage to keep it vegetarian...
www.thisvegetarian.com
Vegetarian Irish Champ: A quick and easy side dish made with potatoes, milk, and onions. Perfect with sausages for St Patrick's Day dinner.