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www.delish.com
This clever alternative to a breadcrumb crust uses up leftover cooked couscous.
www.allrecipes.com
Lightly seasoned lean ground turkey meatloaf muffins made with couscous and lots of grated zucchini, onion, and red bell pepper get a topping of barbecue sauce in this easy recipe. The individual servings are perfect for so many eating plans, and it's easy to grab a couple for a quick breakfast, lunch, or snack.
www.allrecipes.com
This is a healthy melt in your mouth sandwich if you are tired of the traditions. Whole wheat bread is served open face with cream cheese, tomatoes, alfalfa sprouts and mozzarella cheese, then baked to perfection. These are sure to impress the pickiest of eaters!
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Whole wheat pastry flour and oat flour give these easy waffles their light, crisp texture and nutty flavor.
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Flavored with grains left over after brewing beer, this robust wheat-rye bread is slightly honey-sweet.
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This is a lightly sweetened wheat bread that you can experiment with a bit. Try varying the ratio of whole wheat flour to bread flour to see what suits you best.
www.foodnetwork.com
Get Cross Cultural Bulgur Wheat Recipe from Food Network
www.allrecipes.com
An easy basic recipe for whole wheat bread that is great for sandwiches and for toasting!
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A hearty quick bread that's great with soup or chili and makes excellent toast. Flavor of bread will change, depending on type of beer used.
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Make your own basic cream of wheat using this 3-ingredient DIY recipe that is great for busy, on-the-go mornings.
Ingredients: water, white wheat, almond milk
cooking.nytimes.com
Unsalted butter, a thick slice of really good white or whole wheat country bread, and a sunflower-yellow, pastured egg is all you need for this utterly perfect meal.
Ingredients: country bread, egg, butter
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This baked pasta dish uses whole wheat penne, ground turkey, and low-fat cheeses.