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A classic cream of mushroom soup recipe.
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Get Mushroom Carpaccio Recipe from Food Network
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Fresh peach and basil give a refreshing edge to this white sangria sweetened with agave nectar.
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Getting supper on the table quickly makes you feel efficient Baking a batch of soft dinner rolls makes you feel cozily competent This may be an unfashionable virtue, but it is also a deeply satisfying one.
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Get Mushroom Ragu Recipe from Food Network
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A delightful mixture of spinach, egg and ricotta cheese is layered with mozzarella cheese, cream of mushroom soup and succulent morsels of chicken to make a rich and satisfying baked lasagna.
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Get a little salty with your hot chocolate.
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Shiitake and cremini mushrooms pair up with fresh thyme in this rich, vegetarian risotto. It takes time, but good risotto is always worth the effort!
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Crispy-skinned salmon pairs perfectly with potato mushroom salad and a cold tomato dressing to make Chef John's earthy salmon fillet recipe.
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I love the added flavor the Portabella and Shiitake Mushrooms give this dressing. It's a favorite!
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Meaty portobello mushrooms are a hearty addition to chili.
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This recipe is by Corby Kummer and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.