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A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked.
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Tasty chicken fried steak that's easy to prepare. Serve with scalloped potatoes for a real hearty meal.
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This Portuguese main dish calls for pork to be marinated for days in red wine vinegar, wine, and an assortment of seasonings.
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A weeknight chicken dinner takes an unexpected turn with pomegranate seeds and maple syrup.
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A simple dill dip recipe made with fresh dill and dried dill weed, mayonnaise, and sour cream.
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Pork and beans, kidney beans, butter beans, and lima beans mix it up with browned ground beef and bacon in a sweet and tangy sauce for a crowd-pleasing one-dish meal.
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This copycat vinaigrette is similar to Panera®'s recipe, using extra-virgin olive oil, honey, and fresh cracked black pepper.
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Sekanjabin is a refreshing Persian drink. This recipe makes a ginger-flavored syrup which, when stirred into water, makes a spicy, refreshing soft drink.
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These quick pickled radishes are ready in minutes and add flavor to so many things, including salads, noodle bowls, tacos, and brisket sandwiches.
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Get Blackberry Sipping Vinegar Recipe from Food Network
Ingredients: sugar, apple cider vinegar
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A creamy white wine sauce made with Chardonnay and heavy whipping cream takes this shrimp scampi pasta to the next level.
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Get Chipotle Tartar Sauce Recipe from Food Network