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Red and green bell peppers and carrots give color to this chowder made with half-and-half and frozen corn kernels. Serve sprinkled with grated cheese.
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This is a good substitute for a boxed yellow cake mix in recipes calling for a yellow cake as a base.
Ingredients: flour, sugar, shortening, milk, eggs, vanilla
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A simple summer squash casserole combines yellow squash with eggs, crumbs, onion, and butter. It's then baked until golden brown.
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Fragrant, flavorful, and a staple side dish in Cuban cuisine, yellow rice takes its color from annatto, a natural coloring made from the seeds of a small Central American shrub. Add peas and garnish with pimento slices for authentic Caribbean style.
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Get Yellow Mustard Potato Salad Recipe from Food Network
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Chef John gives a twist to surf-and-turf with his recipe for grilled halibut steaks with sweet corn and chanterelle mushrooms.
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These Southern-style fritters are just right with maple syrup, fruit syrup, or honey.
Ingredients: ear corn, buttermilk, egg, butter
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Corn muffin mix is the base for this casserole incorporating whole corn kernels with creamed corn and sour cream for a side dish to serve with ham or turkey.
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Get Lowcountry Boil Recipe from Food Network
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Get Sweet 'n' Corny Hoecakes Recipe from Food Network
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Get Slow-Cooker Shrimp Boil Recipe from Food Network