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Simple and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.
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Cauliflower florets are baked into this creamy macaroni and cheese with a golden brown panko topping.
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Light, crunchy, and adorable, these homemade goldfish crackers will have kids and adults snacking.
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Once you take your sweet potatoes Tex-Mex, you'll never go back.
Ingredients: sweet potatoes, salsa, cumin, cheddar
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Crispy, golden and cheesy! Good use of leftover mashed potatoes. This recipe is very versatile: you can add minced garlic, chives, or 1/4 cup of any shredded raw vegetable, or substitute the cheese with a tablespoon of sugar and serve with maple syrup.
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A curried mayonnaise layer is spread onto cauliflower and topped with Cheddar-Monterey Jack cheese for a creamy and delicious way to eat your vegetables.
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Chili is sandwiched between cream and Cheddar cheeses. This warm dip is great with tortilla chips.
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Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain.
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Drop biscuits with grated cheese made from a mix and brushed with garlic butter.
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Cheese straws are the ideal combination of cheese and crunch. Paprika sprinkled over the warm straws adds a little spice.
Ingredients: cheddar cheese, butter, flour, salt
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Otherwise known as cheese dip, this is a great recipe for any get together. Cheddar cheese is melted into a smooth, thick mixture. Bring along a couple copies of the recipe, people will ask for it!!
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An open-faced crab salad sandwich with broiled Cheddar cheese makes a quick and easy breakfast or lunch.