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Chutneys are often made with unripe or dried fruit; they always include vinegar, sugar and spices This recipe, with ripe fruit, offers a two-toned flavor: sweet and tropical offset by sultry spices and the heat of chilies It’s welcome in a grilled-cheese sandwich, stirred into mayonnaise or yogurt for a quick dip or spread, or alongside any curry or daal
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Get Perfectly Grilled Corn on the Cob Recipe from Food Network
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Get Gina's Spinach Salad with Spiced Pecans Recipe from Food Network
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Ancho- and cumin-spiced sweet potato cakes with a tangy sauce.
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Get Kale with Garlic, Anchovies and Ale Recipe from Food Network
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Swai fish ceviche with onion, tomato, and cilantro is a refreshing appetizer to serve with avocados and tortilla chips.
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Get Pepper and Peanut Broccoli Stir-Fry Recipe from Food Network
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Get Chipotle Smashed Sweet Potatoes Recipe from Food Network
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Oven-baked salmon fillets served with avocado, mango, chile, lime salsa.
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Broccoli, first blanched, then sautéed briefly with sliced grilled chicken, toasted almonds, sesame oil, and red chile flakes.
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Get Kachumbari Recipe from Food Network
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Get Simple Guacamole Recipe from Food Network