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This moist and tender loaf boasts a fine, pound cake-like crumb with a distinctly banana-forward flavor and a bit of tang from cream cheese.
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This potato soup, spiked with the spicy addition of jalapeno pepper, is hearty enough to be served as a meal paired with crusty rolls.
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After baking flaky squares of puff pastry, Melissa Rubel tops them with sweet fig preserves and pungent blue cheese.
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Chocolate chips and cocoa team well with banana in these lovely muffins that are made even more delicious with the addition of vanilla.
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A chocolaty chocolate chip cookie, with peppermint flavoring. This is for kids or adults (I'm a 10 year old.) They taste best when they're still hot.
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A different way of making biscotti -- in the form of rolled cookies.
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An easy zucchini fritters recipe. You will need grated zucchini, flour, baking powder, milk, eggs, and Parmesan cheese.
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Instead of a crumble topping, these raspberry-rhubarb cobblers are topped with a sweet, flaky biscuit.
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These are almost too scary to eat...almost. Top these phyllo cups of sweetened ricotta with an espresso bean (for the body) and chocolate sprinkles (for the legs) to create edible spiders.
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Chocolate cheesecake peanut butter pie is an easy no-bake dessert that is the perfect combination of chocolate, peanut butter, and cream cheese.
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Inspired by trail mix, this bar cookie recipe puts chocolate, peanut butter, dried fruit, and mixed nuts into a tasty no-bake treat you'll enjoy.
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Creamy Irish stout and milk chocolate complement each other in this cold treat.