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Get Sweet Potato and Star Fruit Chaat Recipe from Food Network
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Try substituting macadamia nuts for pistachios.
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Dried lavender buds add subtle floral notes to this pretty cake made with plenty of fresh lemon zest and juice and embellished with a glaze.
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Mango puree, cranberries, and walnuts blend deliciously in this wonderful holiday bread.
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Toasted almonds make a delectable coating for tasty French toast!
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A simple coffee cake studded with blueberries and topped with a crunchy pecan streusel.
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Whip up a batch of traditional Italian pepper biscuits to serve with an antipasto platter for special holidays or just to enjoy anytime.
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This Filipino cookie is delicious and melts in your mouth.
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This recipe makes a wonderfully light and fluffy biscuit. A great way to use up those leftover mashed sweet potatoes. Makes a delicious sandwich with a slice ham, or simply topped with butter.
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A traditional cookie made with peanut butter and honey. This is decorated with the classic criss cross.
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This is the old German recipe ... belonged to my mom-in-law at the time. I've been baking these for the past 30+ years! It remains a family favorite!! Look for a springerle rolling pin in antique stores.
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This cookie is sure to win compliments and they don't take hours to make.