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This hearty winter soup kicks boring canned soups to the curb.
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This is a delicious soup that is even better reheated the next day. Easy to make too. Serve with a garnish of sour cream and toasted pumpkin seeds if desired.
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Get Barbeque Bean Chili Dogs Recipe from Food Network
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A simple slow cooker bean and ham soup. It's delicious!
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This one-dish meal features chicken breasts cooked with garlic, zucchini, white beans, and tomato.
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This recipe is by Jeannette Ferrary and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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You can use beans or lentils to thicken an aioli. Mix and match the beans' flavor and color to the soup.
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Buckwheat noodles flavored with ginger, garlic, citrus, and soy sauce.
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Cubes of avocado make a rich addition to this classic Greek salad with kalamata olives, fresh parsley, tomatoes, and feta cheese.
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Bulgur makes a hearty base for a salad. Here, it's tossed with corn kernels, tomato, red onion, and a bit of hot pepper, dressed with lime vinaigrette, and then topped with slices of sautéed chicken breast for the ideal light meal.
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Recipe for Piquillo Peppers with Mediterranean Tuna Salad, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
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Quick as can be, the dressing for this mixed green salad is easily whipped up in the blender.