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Herb-scented mushrooms and breaded chicken simmered in a lemon wine sauce with tangy dollop of honey mustard.
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Get Chili Beef Stir-Fry with Scallions and Snow Peas Recipe from Food Network
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Mini meatloaves are grilled up and served with slices of provolone cheese on split baguette slices with grilled onions and sun-dried tomatoes.
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Stuff bell peppers with a mixture of rice, beef, mushrooms, onions, garlic, and tomatoes.
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If you like basil, this is a great way to spice up a normal burger in no time!
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Rib roast breaded with bread crumbs and Romano cheese then roasted slowly to keep it juicy and succulent.
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Get Pork Chops with Wine and Garlic Recipe from Food Network
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Center-cut pork chops, stuffed with gouda cheese, parsley, and bacon are excellent grilled or broiled.
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Using Parmesan cheese gives a little more texture to breaded chicken.
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Chicken that is both savory and sweet, with dried onion soup and pineapple and fresh oranges.
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This recipe is by Jennifer Steinhauer and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This soup has a great blend of beef, vegetables and tomato broth that will fill any eater's stomach to the brim.