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This Ethiopian dish is made with potatoes, cabbage, onion, and carrots.
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This hypnotizing tart is surprisingly easy to make. Who knew veggies could be so beautiful?
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This cauliflower salad combines hard-boiled eggs, shaved carrots, and green onions with a creamy dressing for a side dish for any occasion.
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Make a little extra to send on the honeymoon! This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot.
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Vegetables simmered in chicken broth are combined with milk and processed cheese in this soup which is thickened with instant potato flakes and served with a garnish of crumbled bacon.
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Go ahead—toss your takeout menus.
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A pressure cooker lets you make hearty lentil and split pea soup with just 30 minutes of cooking time.
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This easy and comforting dish is made healthier with ground turkey instead of beef, and low-fat sour cream.
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Quick and easy 'warmer' for those cold days!
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Get Wheatberry Salad Recipe from Food Network
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A vintage recipe for coleslaw handed down through the family is similar to the one from that famous chain of chicken restaurants. Mayonnaise and buttermilk make the dressing creamy and tangy.
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Beef cubes are sealed in tin foil with carrots, chopped onion, butter, water, and seasonings. This is designed for campfire cooking, but can also be done in the oven.