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This delicious low-carb and keto bread couldn't be any easier to make. Baked to perfection, it is ideal for slicing and making toasts or sandwiches.
This delicious low-carb and keto bread couldn't be any easier to make. Baked to perfection, it is ideal for slicing and making toasts or sandwiches.
www.allrecipes.com
You'll love these crunchy biscotti-type cookies. Add almonds (mandeln) or maraschino cherries for variety. We gave these as teacher gifts last year and got lots of compliments!
You'll love these crunchy biscotti-type cookies. Add almonds (mandeln) or maraschino cherries for variety. We gave these as teacher gifts last year and got lots of compliments!
Ingredients:
flour, baking powder, salt, eggs, sugar, vegetable oil, vanilla, orange juice, chocolate chips
www.delish.com
This barbecue side is best enjoyed a day or two after pickling. Shelf life is 10 days.
This barbecue side is best enjoyed a day or two after pickling. Shelf life is 10 days.
Ingredients:
english cucumbers, sweet onion, salt, celery, red pepper flakes, fenugreek, turmeric, brown mustard, allspice, apple cider vinegar, water, sugar, maple syrup
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As far as I know this is the original recipe for Navajo Bread. It's is great with honey and butter. The Navajo put chile peppers, cheese, onion, lettuce and beans on it, and call them Nava Tacos.
As far as I know this is the original recipe for Navajo Bread. It's is great with honey and butter. The Navajo put chile peppers, cheese, onion, lettuce and beans on it, and call them Nava Tacos.
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Real Irish soda bread was and is a simple loaf made with just a few ingredients, swiftly put together and baked. Here's an old family recipe for your St. Patrick's Day festivities.
Real Irish soda bread was and is a simple loaf made with just a few ingredients, swiftly put together and baked. Here's an old family recipe for your St. Patrick's Day festivities.
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This gluten-free and grain-free banana bread gets an extra boost of protein and fiber thanks to the secret ingredient of chickpeas.
This gluten-free and grain-free banana bread gets an extra boost of protein and fiber thanks to the secret ingredient of chickpeas.
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A touch of the Hawaiian Islands highlights this sweet zucchini-nut bread. No spices are called for; the rich sweetness of pineapple and raisins provide ample interest.
A touch of the Hawaiian Islands highlights this sweet zucchini-nut bread. No spices are called for; the rich sweetness of pineapple and raisins provide ample interest.
Ingredients:
eggs, sugar, vanilla, vegetable oil, zucchini, flour, baking soda, baking powder, salt, raisins, pecans, pineapple
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These hot and cheesy olive topped appetizers are fun to pass around before a meal, and also great as a snack.
These hot and cheesy olive topped appetizers are fun to pass around before a meal, and also great as a snack.
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This version of the delicate Indian flatbread uses durum wheat flour - the kind often used to make pasta - for its durability.
This version of the delicate Indian flatbread uses durum wheat flour - the kind often used to make pasta - for its durability.
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This is a simple cinnamon-scented loaf enhanced with melt-in-your-mouth chocolate chips.
This is a simple cinnamon-scented loaf enhanced with melt-in-your-mouth chocolate chips.
Ingredients:
water, milk, egg, bread flour, brown sugar, sugar, salt, cinnamon, yeast, margarine, chocolate chips
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This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your favorite, substitute walnuts.
This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your favorite, substitute walnuts.
Ingredients:
flour, baking powder, baking soda, salt, sugar, pecans, eggs, bananas, vegetable oil, vanilla