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An easy way to add flavor to smoked or grilled meat.
An easy way to add flavor to smoked or grilled meat.
Ingredients:
salt, turbinado sugar, brown sugar, garlic, onion, paprika, chili powder, peppercorns, cayenne pepper, thyme, cumin, nutmeg
www.foodnetwork.com
Get Baker, Baker Recipe from Food Network
Get Baker, Baker Recipe from Food Network
www.allrecipes.com
This egg white casserole with turkey sausage, vegetables, and Cheddar cheese can be made at the beginning of the week for a quick breakfast each morning.
This egg white casserole with turkey sausage, vegetables, and Cheddar cheese can be made at the beginning of the week for a quick breakfast each morning.
Ingredients:
cooking spray, egg whites, greek yogurt, black pepper, mushrooms, onion, turkey sausage, plum tomato, cheddar cheese
www.allrecipes.com
Roasted habanero pepper and mango kick up the heat and sweetness of this tangy salsa. Serve with your favorite hearty chips!
Roasted habanero pepper and mango kick up the heat and sweetness of this tangy salsa. Serve with your favorite hearty chips!
Ingredients:
habanero pepper, mango, sweet onion, vegetable oil, garlic, cilantro, lime juice, salt, cumin
www.allrecipes.com
This recipe for old-fashioned peanut butter cookies packs in twice the peanut butter and adds peanut butter chips!
This recipe for old-fashioned peanut butter cookies packs in twice the peanut butter and adds peanut butter chips!
www.allrecipes.com
This is a super quick, easy, and light dinner. This also makes a great snack or appetizer. It looks like a lot of spinach at first, but it shrinks down a lot in no time during cooking. Other types of tortillas can be used if whole wheat isn't available. Serve with salsa and sour cream.
This is a super quick, easy, and light dinner. This also makes a great snack or appetizer. It looks like a lot of spinach at first, but it shrinks down a lot in no time during cooking. Other types of tortillas can be used if whole wheat isn't available. Serve with salsa and sour cream.
www.delish.com
That's what I'm taco-ing about.
That's what I'm taco-ing about.
Ingredients:
olive oil, white onion, beef, taco, noodles, tomatoes, chicken broth, heavy cream, cheddar, monterey jack
cooking.nytimes.com
This classic risotto is flooded with fresh herbs at the very end of cooking Serve it as a main dish or a side Use a combination of sweet herbs and vivid-tasting salad greens, like wild arugula.
This classic risotto is flooded with fresh herbs at the very end of cooking Serve it as a main dish or a side Use a combination of sweet herbs and vivid-tasting salad greens, like wild arugula.
Ingredients:
vegetable stock, garlic, herbs, olive oil, onion, carnaroli rice, sauvignon blanc, lemon, lemon juice, parmesan
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Simple turkey meatballs - ground turkey mixed with instant rice, onion soup and eggs.
Simple turkey meatballs - ground turkey mixed with instant rice, onion soup and eggs.
www.allrecipes.com
Almond Breeze almondmilk and oats make a great no-cook oatmeal. Change it up during the week with fun flavor iterations.
Almond Breeze almondmilk and oats make a great no-cook oatmeal. Change it up during the week with fun flavor iterations.
Ingredients:
almond, rolled oats, almonds, granola, blueberries, chocolate, banana, vanilla, pineapple, carrot, brown sugar, cinnamon, nutmeg
cooking.nytimes.com
According to local legend in Emilia-Romagna, Italy, the birthplace of tortellini, the pasta's navel shape was inspired by the indescribable beauty of Venus's belly button Keep that in mind as your roll, stuff and fold these little dumplings, whose recipe is adapted from the "true and authentic" version codified by the Confraternita del Tortellino and notarized by the Bologna Chamber of Commerce While tortellini are traditionally served as a middle course in a light meat brodo, they'll make a fine main course when tossed with a simple tomato sauce and topped off with a light grating of Parmesan
According to local legend in Emilia-Romagna, Italy, the birthplace of tortellini, the pasta's navel shape was inspired by the indescribable beauty of Venus's belly button Keep that in mind as your roll, stuff and fold these little dumplings, whose recipe is adapted from the "true and authentic" version codified by the Confraternita del Tortellino and notarized by the Bologna Chamber of Commerce While tortellini are traditionally served as a middle course in a light meat brodo, they'll make a fine main course when tossed with a simple tomato sauce and topped off with a light grating of Parmesan
Ingredients:
olive oil, beef, pork, cloves, mortadella, parmesan, parsley, nutmeg, eggs, san marzano, yellow onion, basil leaves
www.allrecipes.com
Grilled brats get a hot bath in beer with butter and onions for even more juicy and delicious flavor!
Grilled brats get a hot bath in beer with butter and onions for even more juicy and delicious flavor!