Search Results (3,436 found)
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A buttery brown sugar and cinnamon mixture is swirled into a white cake and topped with a glaze in this recipe for Cinnabon® roll cake.
A buttery brown sugar and cinnamon mixture is swirled into a white cake and topped with a glaze in this recipe for Cinnabon® roll cake.
Ingredients:
flour, milk, sugar, eggs, baking powder, vanilla, salt, butter, brown sugar, cinnamon, confectioners sugar
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You can vary this dump cake by using apple pie filling and white, golden, or spice cake mix. Serve with whipped cream or soft ice cream.
You can vary this dump cake by using apple pie filling and white, golden, or spice cake mix. Serve with whipped cream or soft ice cream.
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This recipe makes a soft, chewy cookie that your family will gobble up in a hurry! There are only four ingredients and I have most of them in my pantry or refrigerator at all times -- no hunting for exotic ingredients! If chocolate is not your favorite, the recipe can be changed by using a lemon cake mix with the pudding in the mix. They are great also!
This recipe makes a soft, chewy cookie that your family will gobble up in a hurry! There are only four ingredients and I have most of them in my pantry or refrigerator at all times -- no hunting for exotic ingredients! If chocolate is not your favorite, the recipe can be changed by using a lemon cake mix with the pudding in the mix. They are great also!
cooking.nytimes.com
In France, this cake is usually served with a little sweetened crème fraiche, but it lends itself to other toppings as well Fresh soft fruit, like sliced peaches or plums, is a natural with this as is berries with a touch of sugar And, because the cake is plain and just a little tangy from the yogurt, it pairs happily with lemon cream, curd or mousse and is delicious with chocolate mousse or chocolate sauce.
In France, this cake is usually served with a little sweetened crème fraiche, but it lends itself to other toppings as well Fresh soft fruit, like sliced peaches or plums, is a natural with this as is berries with a touch of sugar And, because the cake is plain and just a little tangy from the yogurt, it pairs happily with lemon cream, curd or mousse and is delicious with chocolate mousse or chocolate sauce.
Ingredients:
flour, almonds, baking powder, sugar, lemon, yogurt, eggs, vanilla, flavorless oil, lemon marmalade, water
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Cupcakes are frosted with green frosting, chocolate candies, and food gel creating Frankenstein cupcakes perfect for Halloween parties.
Cupcakes are frosted with green frosting, chocolate candies, and food gel creating Frankenstein cupcakes perfect for Halloween parties.
Ingredients:
yellow cake mix, water, eggs, vegetable oil, shortening, butter, vanilla, confectioners sugar, milk, food coloring
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This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time.
This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time.
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A quick sheet cake made with crushed pineapple. Cut into squares for snacks.
A quick sheet cake made with crushed pineapple. Cut into squares for snacks.
www.chowhound.com
Rich, buttery cake with a hint of citrus; satisfying any time of day.
Rich, buttery cake with a hint of citrus; satisfying any time of day.
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These two flavors blend well together. This forms an attractive and moist cake.
These two flavors blend well together. This forms an attractive and moist cake.
Ingredients:
butter, sugar, eggs, vanilla, yogurt, flour, baking soda, baking powder, salt, orange, chocolate, orange liqueur, orange juice
www.delish.com
Why make Boston Cream Pie when you can make Boston Cream Pound Cake?
Why make Boston Cream Pie when you can make Boston Cream Pound Cake?
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A moist cake, reminiscent of the tropical drink for which it is named.
A moist cake, reminiscent of the tropical drink for which it is named.
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Prune puree or other fruit baby food and applesauce sweeten this moist cake.
Prune puree or other fruit baby food and applesauce sweeten this moist cake.
Ingredients:
sugar, eggs, vegetable oil, plum, flour, baking powder, cinnamon, cloves, walnuts, applesauce