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A deep-fried egg roll with the flavor of a cheeseburger.
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The perfect brunch treat, small pastry shells are made from prepared pie crust and filled with bacon or ham, shredded cheddar cheese, and egg. Then they are topped with a bit of milk, nutmeg and pepper. The tarts are baked until the eggs are soft cooked.
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This broccoli cheese soup is a simple weeknight dinner that uses reduced-fat and low-sodium ingredients.
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Your whole family will love this creamy and cheesy gluten-free macaroni and cheese recipe that is quick and easy to prepare on busy nights.
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Layers of sourdough bread, spinach, soy sausage, and cheese are baked in a mixture of egg and milk for an easy brunch recipe for a crowd.
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Refrigerated crescent rolls make a tasty bun for these kid-friendly beef and cheese snacks.
Ingredients: beef, cheddar cheese, soup mix
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Filipino ensaymadas made from store-bought pizza dough.
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A crowd favorite at SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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This recipe makes two tasty breakfast pizzas topped with sausage, bacon and vegetables. Perfect for a party brunch.
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I love wraps, but am allergic to mayonnaise, so I designed this wrap to be glued together with melted cheese instead.
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Golden, tender and savory baked sausage balls.
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Chef John's easy-to-make, old-school macaroni and cheese has a perfectly crispy crust and a gooey center.