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This soup can be frozen for up to three months; to serve, defrost, and warm on the stove, over low heat. The soup gets its rich taste from caramelized onions.
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Two ingredients, two minutes and you're done--simply stuff each giant olive with dairy-fresh cream cheese.
Ingredients: black olives, cream cheese
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This is one of my favorite appetizers I make on the holidays when it's my turn to cook. It's very tasty if you like prosciutto, garlic, spinach, and ricotta cheese. Adjust the measurements to suit your preferences. Please enjoy.
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Get Lamb and Rice Stuffed Peppers Recipe from Food Network
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Ground turkey and chicken sausage are mixed with gluten-free bread crumbs in this quick and easy recipe for gluten-free meatballs.
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A twist on the classic Pommes Anna recipe layers Yukon gold potatoes, Gruyere cheese, and sauteed onions for a rich au gratin side dish.
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Slices of crisped pancetta and melted fontina cheese take the place of bacon and cheddar.
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Remember the meat sauce that Mom used to cook all day long? This version tastes as good, but can be made in only fifteen minutes. Perciatelli and bucatini are interchangeable; spaghetti would be fine here, too.
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This recipe tastes surprisingly like lasagna without the noodles. It's great for those who are looking for a hearty wheat-free meal.
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Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock.
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This Greek feta cheese dip, Tyrokafteri, gets its color from roasted red peppers and its kick from pepperoncini.
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This baked spaghetti casserole has layers of pasta, cottage cheese, spaghetti sauce, and mozzarella cheese.