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Get Queso Fresco Quesadillas Recipe from Food Network
Get Queso Fresco Quesadillas Recipe from Food Network
Ingredients:
flour tortillas, queso fresco, tomatoes, scallions, cilantro leaves, tomatillos, jalapeno, lime juice, sugar, salt, garlic, red peppers
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Get Cincinnati Spaghetti Recipe from Food Network
Get Cincinnati Spaghetti Recipe from Food Network
Ingredients:
smoky bacon, beef chuck, worcestershire sauce, chili powder, cocoa, paprika, oregano, allspice, cinnamon, cloves, jalapeno chile, onion, tomato paste, beef stock, tomatoes, kidney beans, tomato sauce, spaghetti
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Chunks of pork belly are crisped and caramelized in a decadent sweet-and-salty sauce in this recipe for Chef John's caramel pork belly.
Chunks of pork belly are crisped and caramelized in a decadent sweet-and-salty sauce in this recipe for Chef John's caramel pork belly.
Ingredients:
green onions, pork belly, brown sugar, rice vinegar, fish sauce, ginger juice, soy sauce, cloves, chile peppers, water
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Smoke your salmon atop a bed of fennel, then serve with a cherry tomato-fennel frond salad.
Smoke your salmon atop a bed of fennel, then serve with a cherry tomato-fennel frond salad.
Ingredients:
wood chips, bulb fennel, salmon, cherry tomatoes, olive oil, lemon, fennel fronds, sugar
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Get Insalata Caprese Kabobs with Balsamic Vinegar Reduction and Eros Pista Paste Recipe from Food Network
Get Insalata Caprese Kabobs with Balsamic Vinegar Reduction and Eros Pista Paste Recipe from Food Network
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Get Pickled Jalapenos Recipe from Food Network
Get Pickled Jalapenos Recipe from Food Network
Ingredients:
jalapeno peppers, white vinegar, filtered water, salt, cloves, black peppercorns, honey
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Get Skillet Seared Skirt Steak, Red Onions and Shishito Peppers with Arugula Salad in Honeybell Orange Vinaigrette Recipe from Food Network
Get Skillet Seared Skirt Steak, Red Onions and Shishito Peppers with Arugula Salad in Honeybell Orange Vinaigrette Recipe from Food Network
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This cheese- and tortilla-filled frittata is topped with a homemade tomato salsa flavored with smoky poblano peppers.
This cheese- and tortilla-filled frittata is topped with a homemade tomato salsa flavored with smoky poblano peppers.
Ingredients:
poblano peppers, tomatoes, onion, lime juice, cilantro, jalapeno pepper, corn tortillas, olive oil, eggs, monterey jack
cooking.nytimes.com
Long-cooked vegetables fall firmly into the “ugly but good” camp of the Tuscan cucina povera, where flavor far outshines looks The beans will change from firm and bright to limp and gray But right around the two-hour mark, they'll transform again, into a dark, tangled mess, soft but defined
Long-cooked vegetables fall firmly into the “ugly but good” camp of the Tuscan cucina povera, where flavor far outshines looks The beans will change from firm and bright to limp and gray But right around the two-hour mark, they'll transform again, into a dark, tangled mess, soft but defined
Ingredients:
olive oil, cloves, red pepper flakes, shallot, anchovy, romano beans, water, basil leaves, lemon, broccoli, squash, cauliflower, fennel, orange, celery
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Rice is sauteed with onion and garlic, then simmered with pimento peppers.
Rice is sauteed with onion and garlic, then simmered with pimento peppers.
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An easy, creamy chicken dish made in the slow cooker gets a smoky kick from chipotle peppers. It's nice to serve with hot cooked rice.
An easy, creamy chicken dish made in the slow cooker gets a smoky kick from chipotle peppers. It's nice to serve with hot cooked rice.
Ingredients:
bone, butter, cloves, chicken soup, chicken broth, cream cheese, peppers, chipotle peppers
www.allrecipes.com
Dark sweet cherries are simmered with orange zest and flambeed with brandy for a great festive dessert. Serve over vanilla bean ice cream.
Dark sweet cherries are simmered with orange zest and flambeed with brandy for a great festive dessert. Serve over vanilla bean ice cream.