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Get Pecan-Stuffed Chicken Breast Recipe from Food Network
Get Pecan-Stuffed Chicken Breast Recipe from Food Network
Ingredients:
olive oil, chicken breast, molasses, fennel, onion, cloves, pecans, tarragon, canola oil, white wine, chicken broth, tomatoes, red pepper
www.allrecipes.com
This creamy curry Indian butter chicken recipe combines ethnic spices with simple ingredients like onion, butter, and tomato sauce for a tasty dish.
This creamy curry Indian butter chicken recipe combines ethnic spices with simple ingredients like onion, butter, and tomato sauce for a tasty dish.
Ingredients:
butter, onion, garlic, tomato sauce, heavy cream, salt, cayenne pepper, garam masala, chicken breast, vegetable oil, tandoori masala
www.allrecipes.com
Chef John's tangy lemon- and yogurt-marinated chicken is grilled to caramelized perfection and served with a flavorful harissa yogurt sauce.
Chef John's tangy lemon- and yogurt-marinated chicken is grilled to caramelized perfection and served with a flavorful harissa yogurt sauce.
Ingredients:
greek yogurt, lemon, olive oil, cloves, paprika, herbes, salt, black pepper, chicken, lemon juice, harissa
www.allrecipes.com
Crunchy and easy chicken strips are pan-fried and ready in 30 minutes. Serve alongside honey mustard sauce!
Crunchy and easy chicken strips are pan-fried and ready in 30 minutes. Serve alongside honey mustard sauce!
www.allrecipes.com
Chicken breasts stuffed with a spinach/ricotta/mozzarella mixture, then baked in your favorite spaghetti sauce.
Chicken breasts stuffed with a spinach/ricotta/mozzarella mixture, then baked in your favorite spaghetti sauce.
www.allrecipes.com
Spiral-sliced zucchini and carrots combine with chicken thighs in a quick and easy one-pan dinner. Vinaigrette dressing adds a bright note.
Spiral-sliced zucchini and carrots combine with chicken thighs in a quick and easy one-pan dinner. Vinaigrette dressing adds a bright note.
www.allrecipes.com
This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice.
This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice.
www.allrecipes.com
A touch of yellow mustard gives this soy sauce-based marinade just a little zip. Your family will love these baked wings!
A touch of yellow mustard gives this soy sauce-based marinade just a little zip. Your family will love these baked wings!
www.allrecipes.com
Lasagna noodles layered with a spicy spaghetti chicken and vegetable mixture and cheeses galore - ricotta, mozzarella and blue!
Lasagna noodles layered with a spicy spaghetti chicken and vegetable mixture and cheeses galore - ricotta, mozzarella and blue!
www.delish.com
These grilled chicken breasts pack a flavorful punch with a tasty, easy-to-make sauce that combines prepared barbecue and picante sauces.
These grilled chicken breasts pack a flavorful punch with a tasty, easy-to-make sauce that combines prepared barbecue and picante sauces.
Ingredients:
cocktails, alcohol, soups, chocolate, picante sauce, barbecue sauce, chicken breast, chicken, chicken wing
www.allrecipes.com
Fried chicken made with a double layer of breading is easy to prepare and will quickly become a family-favorite.
Fried chicken made with a double layer of breading is easy to prepare and will quickly become a family-favorite.
www.allrecipes.com
The lowly chicken gizzard is transformed into a thing of beauty when simmered until tender, marinated in spicy seasonings, coated in flour, and deep-fried. They're a nice addition to a tray of wings.
The lowly chicken gizzard is transformed into a thing of beauty when simmered until tender, marinated in spicy seasonings, coated in flour, and deep-fried. They're a nice addition to a tray of wings.
Ingredients:
chicken gizzards, celery, onion, bay leaves, salt, black pepper, italian herb, garlic powder, cumin, hot sauce, oil, flour