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cooking.nytimes.com
Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine It is simply an emulsification â egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper Think of it as a loose mayonnaise, requiring only plenty of whisking and a careful hand with the heat to master
Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine It is simply an emulsification â egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper Think of it as a loose mayonnaise, requiring only plenty of whisking and a careful hand with the heat to master
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Get Beef Stir-Fry Recipe from Food Network
Get Beef Stir-Fry Recipe from Food Network
Ingredients:
skirt steak, soy sauce, serrano chile, sugar, lime juice, olive oil, cloves, scallions, mushrooms, green beans, baby corn, red bell pepper
www.allrecipes.com
With tasty grilled shrimp and spicy mayonnaise, you won't want to have a BLT any other way!
With tasty grilled shrimp and spicy mayonnaise, you won't want to have a BLT any other way!
Ingredients:
mayonnaise, chipotle pepper, lime, salt, black pepper, bacon, shrimp, olive oil, avocado, romaine lettuce, tomato, sourdough bread
www.delish.com
A stylish mix of leafy greens and fresh herbs is a lovely bed for plump grilled scallops.
A stylish mix of leafy greens and fresh herbs is a lovely bed for plump grilled scallops.
Ingredients:
scallops, olive oil, salt, black pepper, white wine vinegar, salad greens, basil leaves, parsley leaves, mint leaves, scallion, capers
cooking.nytimes.com
This tender, deeply flavored brisket gets its character from two distinct sources Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, while a bracing garnish of fresh horseradish gremolata spiked with parsley and lemon zest adds brightness and a sinus-clearing bite Make the meat a few days ahead, it only gets better as it rests
This tender, deeply flavored brisket gets its character from two distinct sources Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, while a bracing garnish of fresh horseradish gremolata spiked with parsley and lemon zest adds brightness and a sinus-clearing bite Make the meat a few days ahead, it only gets better as it rests
Ingredients:
brisket, salt, black pepper, garlic, thyme, olive oil, onions, carrots, celery, dry red wine, bay leaves, parsley, lemon, horseradish
www.allrecipes.com
Jalapeno pepper slices are muddled with cucumber syrup and mixed with vodka and lime juice in this refreshing and spicy cocktail.
Jalapeno pepper slices are muddled with cucumber syrup and mixed with vodka and lime juice in this refreshing and spicy cocktail.
www.allrecipes.com
Red pepper flakes give these tasty turkey sandwiches a little zip.
Red pepper flakes give these tasty turkey sandwiches a little zip.
Ingredients:
turkey, onion, green bell pepper, tomato, ketchup, barbeque sauce, yellow mustard, vinegar, celery seed, black pepper, red pepper flakes, hamburger bun
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Get 6 Hour Tri-tip Marinade Recipe from Food Network
Get 6 Hour Tri-tip Marinade Recipe from Food Network
Ingredients:
lemon juice, soybean oil, sugar, soy sauce, black pepper, garlic salt, garlic, onions, tri tips
www.allrecipes.com
Onion, green pepper and celery are sauteed until tender and then combined with niblet and cream-style corn and cheddar cheese. Half way through the baking, crumbled buttery crackers are sprinkled on top. Perfect dish to take to a party, keeps well.
Onion, green pepper and celery are sauteed until tender and then combined with niblet and cream-style corn and cheddar cheese. Half way through the baking, crumbled buttery crackers are sprinkled on top. Perfect dish to take to a party, keeps well.
Ingredients:
onion, green bell pepper, celery, butter, vegetable oil, creamed corn, kernel corn, egg, cheddar cheese, crackers
www.delish.com
The best marinara sauce doesn't require hours of simmering. All you need is an hour in the oven.
The best marinara sauce doesn't require hours of simmering. All you need is an hour in the oven.
Ingredients:
olive oil, onion, garlic, red pepper flakes, oregano, san marzano, spaghetti, parmesan cheese, basil
www.foodnetwork.com
Get Stewed Chicken and Chickpeas Recipe from Food Network
Get Stewed Chicken and Chickpeas Recipe from Food Network
Ingredients:
tomato sauce, can chickpeas, bell pepper, apricots, cloves, garam masala, chicken breasts, greek yogurt, wheat pitas
www.allrecipes.com
Tomatoes hollowed out and stuffed with canned tomatoes with green chile peppers, bread crumbs, cheese and smoked sausage. Substitute the fresh flesh of the tomatoes for the canned tomatoes with chiles, if you like. Sausage is an optional ingredient.
Tomatoes hollowed out and stuffed with canned tomatoes with green chile peppers, bread crumbs, cheese and smoked sausage. Substitute the fresh flesh of the tomatoes for the canned tomatoes with chiles, if you like. Sausage is an optional ingredient.