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This broccoli slaw gets a smoky flavor from mesquite seasoning and smoked chipotle chile powder, and would make a great side dish for ribs, grilled chicken, or fish.
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Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.
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Combine Thanksgiving's leftover mashed potatoes with black beans and peppers to make these crispy patties.
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Get Yucatan Chicken Recipe from Food Network
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Texans love Mexican food, especially the hot sauce. We judge a Mexican restaurant by the hot sauce served before the meal. This is my version. Spices can be adjusted to taste.
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Fiery jalapenos and breath-taking garlic dominate the sweet fish and broth sauce coating these chicken wings.
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Ketchup grows up with the addition of sweet piquillo peppers.
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Get Poblano Posole Recipe from Food Network
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Get Oyster Shooters Recipe from Food Network
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Chickpea flour and mashed potatoes get heat and flavor from fresh green chiles, ginger, garlic, and turmeric in this crispy fried snack.
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Get Rainbow Bell Pepper Couscous Recipe from Food Network