Search Results (15,528 found)
www.delish.com
The firm texture of monkfish may remind you of lobster, but with no shell to deal with, monkfish is a lot easier to eat. Here, the fillets are roasted and then topped with a creamy scallion-studded sauce.
www.simplyrecipes.com
Thai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk.
www.allrecipes.com
Chef John uses a nice light sauce on his lobster thermidor. And you can prep these ahead of time and just pop them in the oven when your guests arrive!
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Wild mushrooms and shrimp add savory flavor to your standard bowl of pasta.
www.foodnetwork.com
Get Buffalo Chicken Wings Recipe from Food Network
www.delish.com
All the best cookie dough flavors rolled into one irresistible no-bake dessert dip.
www.delish.com
"Lately, my kids' favorite happy hour snack is popcorn," says Iron Chef Cat Cora. "Often we make kettle corn. But sometimes I'll improvise. Just walk into the pantry and ask yourself, 'What do I need to use up?'"
Ingredients: popcorn kernels, canola, sugar, salt
www.allrecipes.com
This pizza crust recipe is paleo-friendly, gluten-free, grain-free, and dairy-free; go crazy with the toppings!
www.allrecipes.com
This German chocolate cake takes time and effort to make but it's very worth it and sure to impress.
www.foodnetwork.com
Get Curry Goat Recipe from Food Network
www.foodnetwork.com
Get Ginger and Coconut Crusted Jumbo Shrimp Recipe from Food Network