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While not a true pastrami, Chef John's Grilled Flank Steak is rubbed with similar seasonings and, sliced thin, makes a great sandwich on rye bread with honey mustard.
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Whole peppercorns and bay leaves give their distinctive flavors to this simple but delicious chicken soup recipe. A leftover chicken, a couple of carrots and potatoes, some green beans, and an onion are all you need. Serve with fresh rye bread.
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A healthy chicken and greens salad recipe. You'll need a batch of Tahini Dressing for tossing.
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Fragrant Meyer lemons are sweeter than the regular variety.
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White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. Serve with grilled bread for a perfect way to savor the broth.
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This variation on a classic risotto recipe features wild mushrooms and red wine.
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Apple pie filling and melted caramel topping are a sublime variation to cheesecake.
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Get Famous Roast Garlic Crab Recipe from Food Network
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Get The Best Tuna Salad Recipe from Food Network
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Get Ranch Dressing Recipe from Food Network
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Slowly-marinated beef strips dry into savory pieces of peppery beef jerky in a food dehydrator. For safety, it's best to cook the strips first before drying.