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Savory and delicious sausage and egg filled burritos.
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Want a delicious carb-free alternative to pasta? There's a squash for that.
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Apple-Cinnamon French Toast Muffins! Bake them right away or the next morning. Leftovers reheat well for weekday breakfasts.
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Get Portable Hiking Sandwich Recipe from Food Network
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A set-it, then forget-it type recipe for your slow cooker yields tender, barbecue-flavored country pork ribs that are ready when you are. Barbecue sauce and orange juice add their sweet and tangy flavors. Just throw together a side dish or two and you're done.
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This creamy green soup topped with cheesy, homemade au gratin croutons is a delicious way to use broccoli in a vegetarian first course.
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Get Easy Tomato Soup & Grilled Cheese Croutons Recipe from Food Network
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Get Easy Tomato Soup and Grilled Cheese Croutons Recipe from Food Network
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Zesty Caesar salad, always a winner, becomes a meal with the addition of plump, broiled shrimp.
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Get Squash, Manchego and Balsamic-Onion Grilled Cheese Recipe from Food Network
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The flavors of ratatouille, including tomatoes, zucchini, and yellow squash, shine out in a hearty baked main dish made with spicy sausage and covered with Cheddar cheese. Scoop the savory mixture onto sliced French bread.
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These green beans are nice and meaty, with a creamy sauce. My wife doesn't cook and is a little picky. She said she would only eat her mother's green beans so I got her recipe. For a variation on this recipe, mix in 1 cup sour cream with the other ingredients, or sprinkle 1 cup of your favorite shredded cheese over the top near the end of baking time