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This recipe makes a wonderfully fruity martini! Garnish with a cherry or fresh pineapple wedge.
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Grandma Irma Zigas shares her special brisket with her grandson Caleb in our Cooking with Grandma video.
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Your family couldn't ask for a tastier quick dinner fix than this ground beef enchilada casserole with bell peppers, carrots, black beans, and reduced-fat cheese.
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Diced chicken is simmered with tomatoes, kidney beans, corn, bell peppers, chili powder, cayenne and cumin in this easy soup.
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With a color as pretty as an Apple Blossom and only two ingredients, this tasty cocktail is both simple and delicious.
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An ideal drink, in both taste and color, to have in hand as the sun sets over the water.
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Tex-Mex at its finest: This skillet chicken is topped with melty cheddar and a delicious black bean-red onion mixture.
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Lots of fruit juice and color make this sparkly, bubbly punch a real crowd pleaser.
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A big pot of tea flavored with cranberry juice. Delicious and refreshing!
Ingredients: water, sugar, juice concentrate
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Originally a way to use up leftovers--but it's worth cooking potatoes, beans, and hard-boiled eggs for this fresh-tasting French salad! Tuna, olives, capers, tomatoes, and a bed of baby greens round out this hearty main dish salad.
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Get Falafel Recipe from Food Network
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Coffee- and cinnamon-crusted beef tenderloin is a unique and delicious fusion of flavors to amp up your next dinner party. Garnish with coffee beans and cinnamon sticks.