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Get Roasted Beet Salad Recipe from Food Network
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Chef Travis Lett of Gjelina's version of the classic dish asparagus with sauce gribiche. His riff incorporates bottarga (salted, cured fish roe) to add some salty...
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Warm steak and potatoes, served on a bed of greens and tomatoes with a red wine vinaigrette -- comfort food without the guilt.
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Get Roasted Leg of Lamb Recipe from Food Network
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Get Kale and Brussels Sprout Salad Recipe from Food Network
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This delicious and classy sandwich is a twist on the traditional recipe by substituting Gouda for Gruyere, adding a splash of white wine to the cheese sauce, and building it on San Francisco-style sourdough bread.
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This recipe for apple cabbage slaw is perfect to top a pulled pork sandwich or as a side dish on its own.
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Get Perfect Citrus Turkey and Gravy Recipe from Food Network
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Let the kids dip the shrimp in sweet-and-sour sauce, and make a spicier curry sauce for the adults.
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Get Pete's "Rubbed and Almost Fried" Turkey Sandwich Recipe from Food Network
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Get Kettle Corn Dog with Chipotle Honey Mustard Dipping Sauce Recipe from Food Network
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Get Loin of Pork with Fennel and Garlic Recipe from Food Network