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This buttermilk and creamy salad dressing based recipe can be prepared in 15 minutes.
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This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill.
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Tender Brussels sprouts are tossed in a buttery honey Dijon sauce. This recipe can easily be doubled, or even tripled, to serve a crowd.
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Cucumber slices are tossed with a cool, creamy vinegar and sugar dressing in this splendid summer salad.
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Fish cakes made with fresh-cooked salmon! So incredibly tender and flavorful, especially with spicy mayo sauce! Great way to use up leftover salmon, too.
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Give your coleslaw a hint of sweet summer flavor with peaches and cabbage in a slightly spicy dressing.
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This side dish goes well with roasted chicken, beef, or pork.
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This is an easy make-ahead mashed potato recipe. Enriched with sour cream and cream cheese, these stay creamy and moist. Just heat in oven when you're ready for some delicious mashed potatoes! Feel free to vary the amount of paprika you want to sprinkle on top.
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This is an award-winning appetizer recipe from Michael Weiler of Minturn, CO.
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Get Macaroni and Cheese in Parmesan Cups Recipe from Food Network
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These are the prettiest peppers you'll ever make.