Search Results (7,488 found)
cooking.nytimes.com
Asparagus begs to be roasted; this recipe was developed after roasting a couple pounds and using them in a bunch of different dishes over a few days This was the favorite, and frankly, the uber-favorite was this in a sandwich More spring recipes.
Asparagus begs to be roasted; this recipe was developed after roasting a couple pounds and using them in a bunch of different dishes over a few days This was the favorite, and frankly, the uber-favorite was this in a sandwich More spring recipes.
www.allrecipes.com
Hard-cooked eggs and fat-free yogurt are seasoned with parsley, onion powder, paprika, and salt in this easy egg salad recipe.
Hard-cooked eggs and fat-free yogurt are seasoned with parsley, onion powder, paprika, and salt in this easy egg salad recipe.
www.foodnetwork.com
Get Skillet Hash and Eggs Recipe from Food Network
Get Skillet Hash and Eggs Recipe from Food Network
www.allrecipes.com
The herbs nicely compliment the Asiago's nutty undertones.
The herbs nicely compliment the Asiago's nutty undertones.
Ingredients:
asiago cheese, garlic, mayonnaise, oregano, thyme, parsley, salt, black pepper, french baguette
www.allrecipes.com
Bone broth is popular for its health properties, but I also like it for its rich, soothing, savory flavor–-and nearly zero calories.
Bone broth is popular for its health properties, but I also like it for its rich, soothing, savory flavor–-and nearly zero calories.
Ingredients:
beef bones, water, red wine vinegar, onions, carrots, celery, garlic, parsley leaves, thyme, bay leaves, black peppercorns, mushrooms
www.delish.com
This heavenly, not-so-heavy mushroom and barley soup, from Jewish cooking author Joan Nathan, owes its rich flavor to copious amounts of fresh mushrooms and snipped dill.
This heavenly, not-so-heavy mushroom and barley soup, from Jewish cooking author Joan Nathan, owes its rich flavor to copious amounts of fresh mushrooms and snipped dill.
www.allrecipes.com
Ranch dressing is quick and easy to make at home. Just combine mayonnaise, sour cream, buttermilk, and herbs for a thick and creamy salad topping.
Ranch dressing is quick and easy to make at home. Just combine mayonnaise, sour cream, buttermilk, and herbs for a thick and creamy salad topping.
Ingredients:
mayonnaise, sour cream, buttermilk, italian parsley, chives, dill weed, tarragon, garlic powder, onion powder, black pepper, cayenne pepper, salt, worcestershire sauce
www.allrecipes.com
A tangy dip made with fresh herbs and feta cheese is great with assorted veggies, crackers, and pita chips.
A tangy dip made with fresh herbs and feta cheese is great with assorted veggies, crackers, and pita chips.
Ingredients:
yogurt, feta cheese, cannellini beans, cloves, lemon juice, parsley, dill, chives, mint, black pepper
www.allrecipes.com
More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices.
More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices.
Ingredients:
mayonnaise, pickle relish, white vinegar, mustard, sugar, turmeric, dill weed, parsley, tofu, onion, celery
cooking.nytimes.com
This Mediterranean fish stew is more difficult to spell than to prepare, and it is traditionally neither an idée fixe nor the centerpiece of a grande bouffe, but a spur-of-the-moment combination of the day's catch Trying to duplicate the real bouillabaisse is an exercise in frustration, as the traditional combination of fish is not found in American waters But creating an admirable local version is no more difficult than making clam chowder
This Mediterranean fish stew is more difficult to spell than to prepare, and it is traditionally neither an idée fixe nor the centerpiece of a grande bouffe, but a spur-of-the-moment combination of the day's catch Trying to duplicate the real bouillabaisse is an exercise in frustration, as the traditional combination of fish is not found in American waters But creating an admirable local version is no more difficult than making clam chowder
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, butter, milk, salt, black pepper, chives, olive oil, onion, garlic, tomatoes, dry white wine, chicken broth, bouquet garni, leeks, peanut oil, cod, pepper
www.delish.com
Two words: Shallot oil.
Two words: Shallot oil.
Ingredients:
farro, vegetable broth, salt, bay leaf, shallot, olive oil, apple cider vinegar, dijon mustard, honey, arugula, green apple, parmesan cheese, basil, parsley, pecans