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This bread was suggested at a class I gave on making breads using whole grains. A woman in the class wanted to make some bread for her husband who was allergic to wheat. She called me the next day to report it was very good. I was so happy for them, because her husband hadn't eaten bread in such a long time, and was so thankful.
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These cornmeal muffins, laden with whole corn kernels, are sweet enough to serve for dessert!
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Chef Daniel Patterson conceived of this unconventional method for making eggs: He beats the eggs, cooks them quickly in a vortex of boiling water, then immediately drains them. The result is super-creamy, perfectly scrambled eggs.
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A recipe for Scotch eggs that uses breakfast sausage and crushed cornflakes to coat the boiled eggs, which are then topped with a maple syrup drizzle.
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Weight Watchers POINTS ® value of 3 per serving (2 deviled egg halves)
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Get "Please Don't Tell My Rabbi" Eggs Benedict Recipe from Food Network
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Try this simple but delicious recipe by Chef Ripert at your next dinner party to impress your guests.
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Get Bacon and Hash Brown "Quesadilla" with Eggs Recipe from Food Network
www.simplyrecipes.com
Making Eggs Benedict is easier than you think — especially if you make Hollandaise in a blender! It just takes a little planning and know-how. Perfect for a special meal for a special someone.
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This recipe for sweet and savory deviled eggs contains a unique ingredient, crunchy peanut butter, as well as bacon, mayonnaise, and pickles.
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I love ham and eggs so I adapted that idea for a great tailgate dish. Easy to make, easy to transport and really easy to eat.
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Get Steak and Eggs with Bubble and Squeak Recipe from Food Network