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Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!
Ingredients: potatoes, onion, flour, egg, oil
cooking.nytimes.com
This recipe is inspired by a dish served at a pinot noir dinner at Bar Boulud, one of the chef Daniel Boulud’s restaurants There, a whole wild striped bass was swaddled in fresh fig leaves and stuffed with fresh black figs in a red wine sauce The brooding sauce bathed velvet figs, and its earthy depths made the already succulent fish a fine partner for some excellent bottles of red
www.delish.com
Serve this glamorous dish on a bed of couscous with a shower of chopped cilantro.
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Transform ordinary chicken breast and spinach into an exotic dinner in just a few quick steps.
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Baked pumpkin seeds coated in ranch dressing mix are a tasty treat during the Halloween season.
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Chicken gizzards and livers sauteed with onion and garlic, simmered with rice, broth and light seasoning.
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Savory grilled eggplant or brinjal. If you're having a barbeque we recommend grilling these rounds rather than frying. They are delicious either fried or grilled!
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These fritters use baking mix to shorten the prep time.
www.chowhound.com
Tostones are Patacones are Tachinos are Plantain Chips. In the end, it just depends if it’s a Dominican, Cuban, Colombian or Puerto Rican home serving what can...
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Naomi Duguid came across this dish at a guest house in Mrauk U, a beautiful ancient capital in far western Burma. The custardy eggplant was served as part of a meal alongside rice, salads, and curries.
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You'll definitely want seconds of this south-of-the-border lasagna.