Search Results (2,984 found)
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
stew beef, olive oil, onions, cloves, mexican beer, beef stock, oregano, chili peppers, tomatoes, zucchini, can chickpeas, olives
www.foodnetwork.com
Get Ninja Pepper Relish Recipe from Food Network
Get Ninja Pepper Relish Recipe from Food Network
Ingredients:
peppers, serrano peppers, habanero peppers, cloves, cilantro, apple cider vinegar, agave nectar, lime juice, black pepper, coriander, salt
www.allrecipes.com
Meatballs made with fresh breadcrumbs, pecorino Romano cheese, parsley, and a hint of red pepper are the perfect addition to any tomato sauce.
Meatballs made with fresh breadcrumbs, pecorino Romano cheese, parsley, and a hint of red pepper are the perfect addition to any tomato sauce.
www.delish.com
It's hard to believe just how easy it is to make these mouthwatering enchiladas featuring chicken, green chiles and a spicy cheese sauce served hot and bubbling from the oven.
It's hard to believe just how easy it is to make these mouthwatering enchiladas featuring chicken, green chiles and a spicy cheese sauce served hot and bubbling from the oven.
Ingredients:
cheddar cheese, milk, chicken, picante sauce, green chiles, chili powder, flour tortillas
www.allrecipes.com
This Mexican-style shredded beef is cooked in the slow cooker until very tender, then cooked some more in a spicy tomato sauce. Wrap some in a flour tortilla for an easy meal.
This Mexican-style shredded beef is cooked in the slow cooker until very tender, then cooked some more in a spicy tomato sauce. Wrap some in a flour tortilla for an easy meal.
Ingredients:
chuck roast, onion, bay leaves, black pepper, garlic powder, white vinegar, tomato sauce, chili powder
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beans, onions, cloves, carrots, parsley, bay leaves, olive oil, onion, clams, paprika, dry white wine, chili pepper
www.allrecipes.com
Rice gets dressed up with bacon, onion, green pepper, and a savory tomato sauce. Top with corn and black olives, if desired.
Rice gets dressed up with bacon, onion, green pepper, and a savory tomato sauce. Top with corn and black olives, if desired.
Ingredients:
chicken broth, tomato sauce, bacon, onions, white rice, tomatoes, green bell peppers, chili powder, black pepper, black olives, kernel corn
www.allrecipes.com
Warm and spicy, this stir fry will really wake up your tastebuds. The tofu takes on the wonderful flavors of the sauce. Serve with stir-fried vegetables.
Warm and spicy, this stir fry will really wake up your tastebuds. The tofu takes on the wonderful flavors of the sauce. Serve with stir-fried vegetables.
Ingredients:
tofu, chicken broth, cornstarch, soy sauce, oyster sauce, chili, vegetable oil, pork, ginger, garlic, brown rice, green onions, cashews
www.foodnetwork.com
Get Barbecued Pork Ribs Recipe from Food Network
Get Barbecued Pork Ribs Recipe from Food Network
Ingredients:
soy sauce, brown sugar, molasses, salt, pork ribs, bottle ketchup, chili sauce, dry mustard
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken wings, ketchup, water, rice vinegar, soy sauce, chili powder, cumin, onion, garlic
www.allrecipes.com
Ground chicken mixed with green onion, bread crumbs, coriander, chili sauce and lemon juice for a uniquely Thai flavor.
Ground chicken mixed with green onion, bread crumbs, coriander, chili sauce and lemon juice for a uniquely Thai flavor.
Ingredients:
chicken, bread crumbs, green onions, coriander seed, cilantro, chili sauce, lemon juice
www.chowhound.com
A dish that I used on the West Coast of Canada with Carribean influences. I use it with my crab cakes
A dish that I used on the West Coast of Canada with Carribean influences. I use it with my crab cakes
Ingredients:
banana, red bell pepper, green bell pepper, bell pepper, cilantro, green onions, lime juice, brown sugar, ginger, olive oil, habanero pepper