Search Results (9,335 found)
www.allrecipes.com
A chocolaty, cookie crumb crust is filled with a silky, chiffon custard filling. The filling is gelatin-based that includes eggs, sugar and milk. When it 's thick and well-blended, sherry, almond extract, chopped almonds and beaten egg whites are folded in. The pie is then cooked up slowly and carefully in a double boiler.
www.chowhound.com
Easy, light, and elegant.
www.allrecipes.com
If you like spinach and Mexican food, you'll love these easy vegetarian enchiladas made with ricotta cheese and spinach.
cooking.nytimes.com
This simple udon dish is a perfect to-go lunch or easy dinner Catherine Eng, a website designer in Los Angeles, makes this for her son "I've got it down to a science, so it only takes me 10 or 15 minutes," she said
Ingredients: udon noodles, egg, bonito, carrot, garnish
www.chowhound.com
This Veracruz-style ceviche tostada recipe is a unique combo of scallops, red snapper, olives, jalapeños, tomatoes, and capers all on a crunchy shell.
cooking.nytimes.com
This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Summer squash are coated in cornbread mix and pan-fried for a quick and easy way to get kids to eat their veggies.
www.allrecipes.com
Sausage and eggs with crisp tender peppers and onions are topped with shredded Cheddar cheese and rolled up in wheat tortillas for a hearty on-the-go breakfast.
www.foodnetwork.com
Get Croque His Recipe from Food Network
www.allrecipes.com
Pineapple cream cheese and ham pinwheels are always a crowd-pleaser and a quick and easy lunch or appetizer.
www.chowhound.com
In this smoked turkey recipe, brining and slow smoking bring BBQ to the Thanksgiving table.