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This is Grace Parisi's take on the Dark and Stormy, a classic rum and ginger beer drink. Floating in the punch bowl are round ice cubes made with lychee syrup and lychees stuffed with brandied cherries, which have an uncanny resemblance to eyeballs.
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Peppery arugula is used instead of basil in a quick pesto.
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Light, creamy, and delicious; impress your guests with this angel food cake and Mandarin orange trifle.
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We want all Greek, all the time.
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Not that you need more reasons to eat avocados.
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Get Whole-Grain Greek Meatloaf Recipe from Food Network
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Get Bloody Bull Cocktail Recipe from Food Network
cooking.nytimes.com
Grain stuffings are an elegant alternative to bread stuffing on the Thanksgiving table, and one that happens to work well for any gluten-avoiding guests Here the barley is tossed with roasted shiitake mushrooms, chive butter, hazelnuts and plenty of lemon to zip it up Stuff it in the turkey if you'd like, or serve it alongside as a supple, addictive dressing.
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More than just fish sauce.
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Grilled swordfish steaks that have marinated in olive oil, lemon juice, oregano, thyme and garlic
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Asparagus Artichoke Salad! A light springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes.
www.allrecipes.com
Cucumber and peas are mixed up with a creamy Greek yogurt dressing and fresh herbs in this easy salad.