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This moist, dense lemon pudding cake topped with lavender frosting is great for a casual weeknight dessert or for sharing at gatherings.
This moist, dense lemon pudding cake topped with lavender frosting is great for a casual weeknight dessert or for sharing at gatherings.
www.delish.com
Cool off with a 1/2-cup serving of this creamy dessert.
Cool off with a 1/2-cup serving of this creamy dessert.
www.allrecipes.com
Panna cotta, a classic Italian dessert, is flavored in this recipe with lemon zest and lemon juice. It's luscious, refreshing, and has a smooth and silky texture.
Panna cotta, a classic Italian dessert, is flavored in this recipe with lemon zest and lemon juice. It's luscious, refreshing, and has a smooth and silky texture.
www.allrecipes.com
This recipe makes a delicious lemon-flavored pound cake with chopped pecans and a simple lemon glaze.
This recipe makes a delicious lemon-flavored pound cake with chopped pecans and a simple lemon glaze.
www.allrecipes.com
Creamy ice cream is super lemony and super delicious, thanks to a double dose of lemon juice and zest.
Creamy ice cream is super lemony and super delicious, thanks to a double dose of lemon juice and zest.
www.allrecipes.com
Simple ingredients combine in this lemon cake dessert for incredibly flavorful results, making it a perfect choice for summer picnics or parties.
Simple ingredients combine in this lemon cake dessert for incredibly flavorful results, making it a perfect choice for summer picnics or parties.
www.chowhound.com
This golden, rich cake benefits from a generous amount of butter.
This golden, rich cake benefits from a generous amount of butter.
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Pasta, green onions and grapes are dressed up with a lemony yogurt sauce to make a great summer salad, perfect for if you have mint growing in your garden.
Pasta, green onions and grapes are dressed up with a lemony yogurt sauce to make a great summer salad, perfect for if you have mint growing in your garden.
cooking.nytimes.com
A moist lemon cake sits atop a delicate custard in this recipe, adapted from Ian Knauer’s book “The Farm.” The magic is in the cooking: Setting a 8-inch baking dish in a roasting pan filled halfway with water allows the custard to form while the top bakes It’s an excellent party dish, warm and just out of the oven But it’s equally as good out of the fridge, its flavors melded and mellowed.
A moist lemon cake sits atop a delicate custard in this recipe, adapted from Ian Knauer’s book “The Farm.” The magic is in the cooking: Setting a 8-inch baking dish in a roasting pan filled halfway with water allows the custard to form while the top bakes It’s an excellent party dish, warm and just out of the oven But it’s equally as good out of the fridge, its flavors melded and mellowed.
www.allrecipes.com
Broccoli florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal.
Broccoli florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal.
cooking.nytimes.com
This soufflé, adapted from Mark Bittman's famous tome, "How to Cook Everything," is rich, fluffy and very easy You can also make orange or Grand Marnier variations If you want to make individual soufflés, use a little more butter and grease four 1 1/2- to 2-cup ramekins.
This soufflé, adapted from Mark Bittman's famous tome, "How to Cook Everything," is rich, fluffy and very easy You can also make orange or Grand Marnier variations If you want to make individual soufflés, use a little more butter and grease four 1 1/2- to 2-cup ramekins.