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An old-fashioned hamburger steak recipe topped with a creamy mushroom sauce. Serve with some warm mashed potatoes and your favorite green vegetable. Our family loves this. Makes a great cheap meal!
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Get Ragu with Pancetta and Prosciutto Recipe from Food Network
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This creamy and savory risotto can go with almost any dish. Start with Zatarain's Yellow Rice and add mushroom, spinach, onion, heavy cream and Monterey Jack cheese for a side that will get as much attention as the main dish.
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This budget-friendly recipe turns ground beef, mushrooms, and sour cream into a tasty topping for egg noodles with a bit of Greek seasoning.
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The wild rice and corn bread in this easily prepared stuffing make it as appealing to the eye as it is to the palate.
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Welcome to a new and tastier version of the classic green bean casserole with bacon and fresh mushrooms.
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Spicy sausage, spinach, and mushrooms are sauteed in butter, mixed with ricotta cheese, and served over fettuccine in this recipe.
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Cornbread, wild rice, and mushrooms are the base of this easy and delicious stuffing.
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Mushrooms, onion, and garlic are mixed into ground beef before cooking in this recipe.
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A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled.
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If you love mushrooms, you'll love this easy hot appetizer. Sauteed mushrooms are baked with cheese inside a flaky crust. Poppy seeds may be used in place of sesame seeds.
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Meatiness from portobello mushrooms gives turkey a boost of flavor.