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I've had this recipe for years. It goes together quickly and everybody loves it! Best if prepared the day before serving.
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This Mexican-inspired shepherd's pie with taco seasoning, taco sauce, and pan-fried onions and peppers, gets a nice nutty flavor from Emmentaler cheese.
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This recipe combines features of several hash brown casserole recipes into a dish that is as original as it is delicious. Colby cheese and mild spices transform frozen hash browns into a real treat!
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Confectioners' sugar, cocoa, milk and butter are zapped in the microwave, beaten, then thrown in the freezer for quick satisfaction.
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These open-faced vegetarian empanadas with a creamy corn filling flecked with spring onions are a classic Argentinean snack or appetizer.
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These crispy, warm popovers with fresh herbs will be a delicious addition to your next meal.
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San Marco Grocery's world famous Thai Ginger Soup! A simple coconut milk base with chicken breast strips, ginger and cilantro. Garnish with red chilies and cilantro sprigs.
cooking.nytimes.com
Like other South Floridians, the chef Niven Patel of Ghee Indian Kitchen in Miami has access to fresh, locally grown, exceptionally flavorful varieties of bananas and mangoes he can ripen to perfection Elsewhere in the country, that’s not the case: In fact, Mr Patel said, most Indian restaurants use a canned ripe Indian mango purée to remedy that problem
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These healthier twice baked potatoes are filled with lower fat versions of sour cream and milk.
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Popcorn is treated to a double coating of crunchy caramel and milk chocolate in this oven baked treat.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Cooked vegetables and cheddar cheese are added to a roux-thickened milk base in this comforting soup.