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Buffalo wing seasoning, garlic, cilantro, and lime are the secret ingredients in this simple shrimp dish.
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Penne pasta is tossed with basil pesto, mozzarella pearls, cherry tomatoes, Parmesan cheese, and black olives for a colorful and delicious pasta salad.
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Time to bring back the '90s favorite.
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This recipe is by Joanna Pruess and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Taste the savory Clamato® Bloody Caesar. One of our original recipes.
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A creamy soup doesn’t have to mean lots of cream Puréed leeks in this soup provide body as well as flavor, and a handful of rice helps give it a smooth consistency For a brilliant green taste and color, let the soup cool completely before blending in the spinach
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Get Lime Soda Recipe from Food Network
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Get Best Scrambled Eggs Ever Recipe from Food Network
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A raspberry and lime vinaigrette and fresh mint dress this slaw made with jicama, mango, carrot, and red bell pepper.
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For this recipe, use a crisp, fiber-packed apple like Lady Apple, Cortland, or Gala. The roasted sweet potatoes are loaded with beta-carotene.
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Get Stuffed Artichokes Recipe from Food Network
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Get Roasted Pork Loin with Almond Pesto 5 Spice Root Vegetable Pot Pie Recipe from Food Network