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We took Trader Joe's most beloved dinner item—frozen Mandarin Orange Chicken—and turned it into delicious rice bowls.
Ingredients: cocktails, alcohol, soups, chocolate
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My younger son thinks these Gluten Free Vegan Biscotti are delicious and packed some in his lunch last night for today...the last day of school. Summer. Hooray...
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Get Pacific Halibut with Caramelized Fennel, Black Olives, Orange Zest, and Dill Recipe from Food Network
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A nonalcoholic drink recipe for fall with orange juice, ginger beer, and sparkling apple cider.
cooking.nytimes.com
The obvious starting point for a proper St Patrick’s Day cocktail is Irish whiskey But that is where it gets difficult
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Get Foil-wrapped Pears with Caramel Sauce Recipe from Food Network
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The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
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This recipe is for use with a cookie press. Wonderfully soft and more flavorful than the average spritz cookie.
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The summery flavor of a margarita gets the refreshing addition of grapefruit juice to help you keep your cool.
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This is the famous margarita made in a shaker and served tableside in Rick Bayless's restaurants.
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Frozen slush of orange, lemon, tea and vodka. To serve, mix with lemon-lime soda.