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This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Romaine lettuce and cabbage are the base of this salad fruit and nuts and dressed with creamy poppy seed dressing.
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Get Merry Cheesecake Cookies Recipe from Food Network
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Get Grilled Chicken with Avocado Pesto Recipe from Food Network
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Get Moroccan Carrot Salad with Parsley and Roasted Lemon Recipe from Food Network
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Get Grilled Artichoke Sub Recipe from Food Network
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Get White Chocolate Cranberry Cookies Recipe from Food Network
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This recipe for chewy, cakey treats is sure to be the star of your next bake sale.
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Pork loin chops are stuffed with a mixture of couscous, currants, and pine nuts, then coated in marmalade, and baked.
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Get Ice Cream Sandwich Recipe from Food Network
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Get Lamb Chops with Eggplant Caponata Recipe from Food Network
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Get White Chocolate Chunk-Macadamia Nut Cookies Recipe from Food Network