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Get Banana Brioche Bread Pudding Recipe from Food Network
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These biscotti are wonderfully aromatic, thanks to anise seeds and orange zest.
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Get Tequila Mai Tai Oh My! Recipe from Food Network
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Josie Davidson is one of the great hostesses of South Texas and learned to make margaritas from her father, Chris Gill, who received the recipe in the 1970s from Mario Cantu, owner of Mario's, an old-line Mexican restaurant in San Antonio She passed her knowledge along to The Times in 2015: Combine equal parts tequila, orange liqueur and fresh lime juice in a pitcher, using a measuring glass if you have one to get it to 26 ounces exactly (deploy a splash or so more than a cup per liquid if you don’t), then add 6 ounces of water to the mix and set it in the refrigerator to chill Serve over ice in glasses with salted rims
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Get Hot Toddy Recipe from Food Network
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Light and airy cheesy biscuits packed with sharp cheddar and spicy fresh jalapeños.
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Sweetened condensed milk is a serious red velvet game-changer.
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This shepherd's pie recipe layers roasted, puréed kohlrabi—instead of potatoes—over a savory lamb filling.
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This pesto and pea lasagna recipe is a vegetarian dish with basil pesto, peas, ricotta cheese, Parmesan cheese, and pine nuts.
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Get Greens with Fresh Raspberry Vinaigrette Recipe from Food Network
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An easy braised Buffalo chicken thigh recipe. You will need chicken thighs, canned chipotle chiles, hot sauce, brown sugar, yellow onion, and celery.