Search Results (4,634 found)
www.delish.com
This is the perfect, no stir, risotto for an easy dinner.
www.allrecipes.com
Try these crepe-like items for an Indian-style breakfast made with lentils and rice.
www.allrecipes.com
Simple and delicious drop 'cookies' are made by boiling a sweet syrup with peanut butter, mixing into corn flakes cereal, and dropping onto waxed paper to cool. Kids can have fun helping make these no-bake cookies.
www.allrecipes.com
We grew up munching on this cornflake chewy snack. Of all snacks, this has to be my favorite. After all these years I don't know where this recipe derived from. Didn't have one to follow. Always prepared from memory after being taught by my mom.
www.allrecipes.com
Delicious and surprisingly simple sushi rolls with imitation crab, cream cheese and cucumber.
www.allrecipes.com
Make your own delicious California sushi rolls with seaweed sheets, sweet and tangy sushi rice, cucumber, avocado, and a creamy imitation crab filling.
www.allrecipes.com
Shiitake and cremini mushrooms pair up with fresh thyme in this rich, vegetarian risotto. It takes time, but good risotto is always worth the effort!
www.allrecipes.com
A hearty ham and cheese breakfast casserole with a crispy cornflakes topping.
www.chowhound.com
Khichadi is a traditional dish-usually made along the West Coast of India. This is my version using local organic asparagus, red onions, tomatoes from the Alemany...
www.chowhound.com
Legend has it that Ddeokjjim was created by a royal chef as a way for the king to eat beef without burdening his digestion. (Many kings suffered from indigestion...
www.foodnetwork.com
Get Sirloin With Teriyaki Broth Recipe from Food Network
cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.