Search Results (1,866 found)
www.allrecipes.com
Make Thanksgiving happy hour extra special by serving this baked Brie appetizer topped with maple caramelized apples and spiced praline bacon.
Make Thanksgiving happy hour extra special by serving this baked Brie appetizer topped with maple caramelized apples and spiced praline bacon.
Ingredients:
bacon, pecans, brown sugar, chili powder, butter, apples, maple syrup, cinnamon, brie cheese, rosemary
www.allrecipes.com
Brie is topped with mixed herbs, garlic, and salami, wrapped in puff pastry and baked to a beautiful golden brown for this awesome special occasion appetizer.
Brie is topped with mixed herbs, garlic, and salami, wrapped in puff pastry and baked to a beautiful golden brown for this awesome special occasion appetizer.
Ingredients:
brie, parsley, garlic, rosemary, thyme, marjoram, salami, brie cheese, puff pastry, egg
www.foodnetwork.com
Get Roasted Lamb Chops Recipe from Food Network
Get Roasted Lamb Chops Recipe from Food Network
cooking.nytimes.com
A knob of butter helps mellow the lip-puckering quality of cranberries in this savory-sweet holiday staple.
A knob of butter helps mellow the lip-puckering quality of cranberries in this savory-sweet holiday staple.
Ingredients:
rosemary, sage, butter, spanish onion, cranberries, apple cider, orange juice, demerara sugar, walnuts
www.foodnetwork.com
Get Potato Pizza Recipe from Food Network
Get Potato Pizza Recipe from Food Network
Ingredients:
potatoes, pizza, tomato sauce, onions, basil leaves, rosemary, mozzarella cheese, red pepper flakes, olives
www.delish.com
Instead of just steaming or boiling green beans, Katie Workman first sautés them in butter and garlic, then simmers them in chicken broth.
Instead of just steaming or boiling green beans, Katie Workman first sautés them in butter and garlic, then simmers them in chicken broth.
Ingredients:
tarragon, rosemary, lemon, lemon juice, orange, orange juice, garlic, butter, green beans, chicken broth
www.delish.com
"If I don't have good food at hand, I always eat the wrong thing," Quinn Hatfield says. That's why he keeps grilled meats in his fridge for sandwiches."
"If I don't have good food at hand, I always eat the wrong thing," Quinn Hatfield says. That's why he keeps grilled meats in his fridge for sandwiches."
Ingredients:
garlic, rosemary, paprika, olive oil, flank steak, bread, mayonnaise, dijon mustard, tomatoes, baby arugula
www.foodnetwork.com
Get Pork with Squash and Apples Recipe from Food Network
Get Pork with Squash and Apples Recipe from Food Network
Ingredients:
nutmeg, garlic, sage, pork tenderloins, butternut squash, apples, red onion, honey mustard, rosemary, butter
www.foodnetwork.com
Get Chicken With Cacciatore Sauce Recipe from Food Network
Get Chicken With Cacciatore Sauce Recipe from Food Network
Ingredients:
skin, bacon, onion, cremini mushrooms, rosemary, olive oil, san marzano, dry red wine, olives
www.chowhound.com
What the heck is Quorn?
What the heck is Quorn?
Ingredients:
penne, olive oil, cloves, yellow onion, carrot, rosemary, dry red wine, olives, tomatoes, arugula
cooking.nytimes.com
The English chef April Bloomfield is known for her love of meat, but her vegetable-centric cookbook “A Girl and Her Greens” is stuffed with the produce she discovered while cooking in Mediterranean-influenced kitchens like Chez Panisse and London’s River Cafe Often, she simply treats a vegetable as if it were meat, like this whole head of cauliflower Braising it in tomato and anchovies, as if making an Italian pot roast, produces a richly satisfying entree
The English chef April Bloomfield is known for her love of meat, but her vegetable-centric cookbook “A Girl and Her Greens” is stuffed with the produce she discovered while cooking in Mediterranean-influenced kitchens like Chez Panisse and London’s River Cafe Often, she simply treats a vegetable as if it were meat, like this whole head of cauliflower Braising it in tomato and anchovies, as if making an Italian pot roast, produces a richly satisfying entree
Ingredients:
cauliflower, olive oil, garlic, anchovy, rosemary, tomatoes, dry white wine, red pepper flakes, maldon
www.chowhound.com
This has become my family's go to chicken recipe. I developed this recipe as an easy and delicious meal for those busy workdays when time is at a premium. And...
This has become my family's go to chicken recipe. I developed this recipe as an easy and delicious meal for those busy workdays when time is at a premium. And...
Ingredients:
chicken breasts, barbecue sauce, olive oil, dijon mustard, honey, rosemary, thyme leaves, salt, pepper