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Switch from your typical grilled cheese sandwich by using mayonnaise instead of butter and add a little kick with pepperjack cheese.
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This is a modern version of the classic coq au vin-rich in flavor but lower in calories than the original, and much faster to make.
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Get Artichoke Manhattan Recipe from Food Network
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Get Updated Manhattan Recipe from Food Network
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Get Sazerac Cocktail Recipe from Food Network
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If you can make boxed macaroni and cheese, you can make this one-pan mac and cheese from scratch! The bacon, chives, and crispy bread crumb topping add extra flavor and texture.
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This spinach strata recipe takes crusty bread, spinach, and feta and bakes it into one easy breakfast or brunch dish.
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This classic French salad from Lyons is a perfect contrast in flavors and textures.
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Get Fancy 5-Minute Grilled Cheese Recipe from Food Network
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A spin on a traditional favorite, this recipe combines corn and rye flours along with butter and deep brown sugar to make a deliciously toasty, exceptionally comforting shortbread. The darker the sugar, the more rich it seems to taste.
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The flavorful heat of wasabi wakes up the senses in a Japanese fusion-style deviled egg.