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A marinated chicken is stuffed with lemongrass and bay leaves and roasted until juicy in this Lechon Manok recipe from the Philippines.
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A simple no-frills dough.
Ingredients: flour, salt, butter, water
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A twist on Alsatian choucroute garnie made with kielbasa, pork spareribs, and potatoes.
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Get Pork Tenderloin with Bell Pepper Marmalade Recipe from Food Network
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Slow-cooked pork simmers in a Thai-inspired peanut sauce with red bell peppers until tender.
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Pork steaks simmered in an orange-apple sauce are a quick and easy dinner or brunch item. Serve with your favorite sides.
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Get Pig's and Grits Recipe from Food Network
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Kiss the colder months goodbye with this tender salad that’s the essence of spring.
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A wonderful overnight marinade gives your pork tenderloin a wonderful lime-grilled flavor. You can also grill one tenderloin and freeze the other for future use.
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Make your own pork rub with several spices, including paprika, chili powder, sugar, and cayenne pepper.
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Fresh leeks and broccoli two overlooked vegetables come together in a gorgeous, warming soup.