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Brothy and brimming with beets, parsnips, turnip, celery root, and slices of kielbasa, this earthy beet soup gets a finishing touch of sour cream and fresh dill. Serve it in big bowls with plenty of crusty bread for an appetizing cold-weather dinner.
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This savory way to serve your leftovers looks like a hot fudge sundae, right down to the cherry tomato on top.
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Make this fruity and refreshing strawberry soup in mere minutes for your next tea party.
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You can replace the smoked sausage in this fritatta with other meats or even vegetables. This recipe is great for using up leftovers.
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Get Chicken Flautas with Avocado Cream Recipe from Food Network
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Get Cucumber Canoes of Salmon Mousse Recipe from Food Network
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A delicious white chocolate cream cheese filling is topped with raspberries and rolled up in a meringue crust to create this easy yet delicious dessert.
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These are fairly high-brow nachos, topped with a mountain of soft, spicy, chile-braised short ribs run through with rivers of molten cheese, above hillocks of guacamole; soft mounds of salsa; creamy pools of sour cream They're a little more halftime show than Super Bowl, and that's okay: The showmanship here is matched by the flavor.
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This banana cookie bar recipe is very moist and filled with chocolate chips, rum flavoring, vanilla extract, ginger, cinnamon, and nutmeg.
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Get Lemony Sunshine Cupcakes Recipe from Food Network