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Raw chocolate and pistachio cookies are packed with figs, dates, and cinnamon for a hearty treat.
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First served at the Arizona Biltmore resort and spa, this popular drink was so named for its colorful appearance.
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This rum and vodka-spiked smoothie will knock you off your feet!
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Lots of citrus flavors and sliced fresh fruit make a refreshing red-wine sangria, and this recipe makes enough for a crowd.
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The perfect champagne cocktail to have in hand while ringing in the New Year!
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Recipe courtesy of curtisstone.com
cooking.nytimes.com
Some Jewish foods take a lifetime to love It can take years of practice to truly enjoy the baby food flavor and clammy texture of gefilte fish And as festive desserts go, the dry honey cakes baked for the Jewish New Year are hardly alluring
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Liliko'i is the Hawaiian name for passionfruit. This exquisite tropical fruit is the flavoring for a light and airy chiffon pie. Serve cold on a hot day.
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This is a molded gelatin salad with lots of asparagus, celery, pecans, pimento and onion.
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Get Cappuccino Panna Cotta Recipe from Food Network
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This Doritos consommé recipe with shrimp, smoked corn, and cilantro uses gelatin to clarify the stock.