Search Results (24,959 found)
www.chowhound.com
A recipe for collard greens done in the slow cooker and flavored with smoky ham hocks or turkey legs, onions, garlic, chicken broth, and a touch of vinegar.
cooking.nytimes.com
This recipe is by David Tanis and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
The basic mixtures of spices essential to Indian cookery are called masala, from an Arabic word meaning seasonings.
www.chowhound.com
These waffles paired with a quick pear sauce will get you out of bed.
www.chowhound.com
Recipe for a citrus-olive oil cake by Ayesha Curry from her new cookbook, The Seasoned Life.
www.allrecipes.com
This creamy risotto glows with bright green fresh vegetables.
www.allrecipes.com
This colorful, sweet and tangy canned relish is made of yellow summer squash, green and red peppers, and onions. It's a great way to store your garden's bounty for later on, and a jar makes a great gift.
www.allrecipes.com
Pork butt is marinated in a savory blend of spices, before being grilled on skewers and served with a sprinkle of fresh lime juice.
www.allrecipes.com
Shoyu chicken drumsticks is a very Hawaiian dish that is very easy to make in the Instant Pot(R). Make sure you serve it with rice as the sauce tastes fantastic over it.
www.foodnetwork.com
Get Simple Fruit Soup with Grand Marnier Recipe from Food Network
www.allrecipes.com
A baked pie shell cuts down the prep time of this coconut cream pie with a meringue topping.